QHOV 01
Catch & Thauj Preservation
Golden 2 Teev
Thaum cov ntses raug tshem tawm hauv dej, cov enzymes thiab cov kab mob pib ua rau lawv tam sim ntawd.
Ice immersion nyob rau hauv2 teevNws yog ib qho tseem ceeb rau nteg lub hauv paus ruaj khov rau freshness.
CBFI muab cov dej khov ruaj khov nrogdej khov ntawm -8 ~ 0 degree,
sai txo cov ntses lub cev kub kom ruaj ntseg thawj kab ntawm freshness.
QHOV 02
Sorting & Dej Da Dej Txias
Ib haiv neeg tshiab
Ice blocks seamlessly hloov mus rau ntses thauj tsheb raws li cov ntses tshiab tuaj txog ntawm lub hoobkas.
Ntses muab tso rau hauv qis -kub dej khov pas dej ntawm0 ~ 4 degreekom induce dormancy.Dej da dej txiasinhibits kev ua haujlwm enzyme thiab kev tsim cov kab mob.
Tsis txhob cia kub spoilage noj rau hauv koj cov txiaj ntsig!
Nyob rau theem no,
tib ntses ntsej muag txawv heev
kev lag luam txoj hmoo.
Kev ua kom zoo zoo ua rau cov khoom noj ntses
taug kev deb, hais kom cov nqi siab dua thiab ua kom muaj txiaj ntsig ntau dua.
QHOV 03
Nyob Ntses Slaughter
Uninterrupted Cold Chain
Kev ntes tsuas yog qhov pib; processing amplifies profitability.
Ntshav → scaling → gill tshem tawm → evisceration → ntshav rinsing.
Tag nrho cov txheej txheem muaj nyob rau hauv alow-rhiav kev ua haujlwm kubkhaws cia ntawm8 ~ 10 degree.
Kev ua haujlwm kub tsis tu ncua - tiv thaiv qhov kub thiab txias rov qab los.
Vim li cas cov qauv nruj li no?
Ntawm qhov kub thiab txias, cov kab mob rov ua duatxhua 20 feeb.Txog 10 degree, kev tsim cov kab mobslows sharply los ntawm 90%.
QHOV 04
Ntses fillet processing
Nyiaj Booster
Tag nrho cov ntses, ntses steaks thiab fillets yog txheeb los ntawm specification.Tom qab slaughter, cov khoom yog sai chilled nrog-8℃flake dej khov,
tsim cov dej khov txheej ntawm cov ntses kom tsis txhob oxidation thiab discoloration.EKev txo qis hauv cov khoom poob txhais tau ntau dua net profit.
QHOV 05
Ultra-Kev khov sai sai
Xauv hauv Premium Fish Quality
Txias ntawm-35 degreekhaws cia tsis yog tsuas yog freshness, tab sis kuj koj tus nqi zog.Ntses nqaij sai dhau los ntawmqhov siab tshaj plaws ice crystal tsim tsam.Micro-sized ice crystals khaws qhov qub tsw ntawm ntses mus rau qhov loj tshaj plaws.Raws li koj cov khoom, tso zis thiab rhiav layout, CBFI tsim lubzoo tshaj plaws ceev -kev daws teeb meemhaum rau koj.
QHOV 06
Glazing & Refreezing
Lub Art of Ice Armor
Kev sib tw nqaij nruab deg destined rau ntev -ntaus export yog nquag poob thiab oxidation.
Ice glazing daws qhov kev sib tw no.
Nrog ibglazing ratio ntawm 15-18%, ib qho khoom siv khov nab kuab tsim los ntawm cov khoom hauv dej, tackling cov kev sib tw hauv lubkawg ceg ntawm kev xa zaub mov tshiab.Zoo tseem zoo ib yam txawm tias thaum kub hloov pauv.
QHOV 07
Multi-Tub kub Zone Warehousing
Customized Storage Conditions
Qhov kub hloov pauv yog tus yeeb ncuab loj tshaj plaws ntawm cov khoom khov.Txhua 5℃kev hloov pauv hauv lub tsev khaws khoom kub ua ob npaug ntawm cov nqaij ntshiv thiab cov roj oxidation tus nqi.CBFI chav txias xa cov kev tswj qhov kub thiab txias, muab tso rau txhua yam khoom khov:
0-4℃Chilled Cia:Fresh iced fish / nyob ntses
-18℃Frozen Cia:Ceev-frozen tag nrho cov ntses / fillets / ntses pob / npaj zaub mov
-55℃Ultra-low Temperature Cia:Hwm ntses roe / milt / tob-siav ntses
QHOV 08
Txias Chain & Supermarket Retail
Tsis muaj kev cuam tshuam hauv Mile kawg
Seamless kev sib txuas ntawm qis-kub txias cia, tas li- qhov chaw hloov chaw kub thiab cov tsheb tub yees, ua kom muaj kev tswj xyuas qhov kub thiab txias thoob plaws hauv cov saw hlau.
Tom qab tag nrho, ob peb degrees ntawm qhov sib txawv ntawm qhov kub thiab txias tuaj yeem ua rau cov nqi muag khoom sib txawv heev.CBFI lub siab dawb paug tiv thaiv koj txoj kev lag luam.
Txaus nyiam, qeeb- melting edible tube ice thiab flake ice, muab kev ntseeg siab kub txhawb rau cov dej hauv cov khw muag khoom loj thiab siab -buffet kawg,
nqa cov nqaij nruab deg qab ncaj ncaj rau lub rooj noj mov!
Puas yog koj cov ntses raug kev kub ntxhov los ntawm kev kub ntxhov?
Sim CBFI's Tag Nrho -Txuas Cov Kev Siv Hluav Taws Xob Hluav Taws Xob rau Kev Lag Luam Dej! Ib qho kev daws teeb meem npog tag nrho cov txheej txheem,los ntawm ntses tuaj txog ntawm lub hoobkas
kom tiav cov khoom xa tuaj.
△ Client Case: Comprehensive Marine Fish Processing Enterprise, Guangxi, Suav
△ Client Case: Fish Processing Enterprise, Indonesia
△ Client Site: Fish Processing Enterprise, Thaib teb
Dej hiav txwv muab premium catches; technology khaws cia qhov tseeb saj.
CBFI muaj ntau tshaj li kev muag khoom.
Peb xa tiavtag nrho -txuas txuas cov kev daws teeb meem rau kev khaws cia dej tshiab.
Nyob rau ntawm - qhov kev pabcuam tshawb fawb muaj. Peb tsim cov kev daws teeb meem customized raws li koj lub peev xwm ntau lawm, qhov chaw thiab cov khoom lag luam!
Xa lus rau peb kom tau txais koj cov khoom siv dej txias txias kom haum!
Ua tam sim no - tsis txhob cia cov nqaij nruab deg zoo mus pov tseg vim cov hlua txias tsis txaus!
‼️ Tuaj sai sai no - Nyob twj ywm
Freshness Protection Journey Episode 3:
Txoj Kev Zoo Ntawm Ib Tug Qaib
