Hauv cov khoom noj khov, pob kws, raws li cov khoom siv nrov, muaj kev cuam tshuam ncaj qha rau kev ua lag luam ntawm cov khoom kawg vim nws cov khoom ua tau zoo. Txawm li cas los xij, cov txheej txheem kev ua haujlwm ib txwm muaj ntau yam tsis zoo:
1. Saj thiab as-ham poob: Cov pa nrawm nrawm feem ntau siv batch freezing, uas ua rau tsim cov dej khov loj hauv cov pob kws sab hauv, kev puas tsuaj ntawm cov qauv ntawm tes, thiab poob ntawm kev ntxhib los mos thiab cov as-ham tom qab thawing;
2. Kev ua haujlwm tsawg: Cov txheej txheem sorting thiab batch freezing yog cumbersome, thiab kev ua txhua hnub muaj peev xwm ntawm ib tug ntau lawm kab yog tsawg tshaj li 5 tons, ua rau nws nyuaj rau ua tau raws li qhov loj -scale kev xav tau ntawm cov khw loj thiab catering chains;
3. Tsis ruaj tsis khov zoo: Kev cia siab rau kev siv phau ntawv tuaj yeem yooj yim ua rau kev tswj qhov kub thiab txias, nrog rau cov khoom tsim nyog tsuas yog 70% -80% thiab tus nqi rov qab siab.
CBFI tunnel freezer: thev naus laus zis thiab txheej txheem reengineering
Lub CBFI qhov qhov txuas txuas nrawm nrawm nrawm ua tiav cov txheej txheem kev ua kom zoo ntawm cov pob kws ua los ntawm cov txheej txheem kev tsim kho tshiab thiab kev sib koom ua ke. Cov hauv qab no yog nws cov ntsiab lus tseem ceeb thiab cov ntsiab lus thev naus laus zis:
1. Preprocessing theem: Precise tswj ntawm lub hauv paus zoo
• Tsis siv neeg tev thiab ntxuav tag nrho: nruab nrog ntau-channel neeg hlau caj npab thiab siab- lub zog tshuaj tsuag, nws tuaj yeem ua tiav pob kws tev, tshem tawm hauv paus, thiab ntxuav hauv 3 feeb, nrog kev huv ntawm 99.5%;
• Chav ua noj thiab ua kom txias sai: Siv 70℃kev tswj qhov kub thiab txias (ntev sijhawm 12 feeb) kom ntseeg tau tias cov pob kws softens thiab tsis lo. Tom qab ntawd, qhov kub thiab txias tau qis dua mus rau 15℃hauv 10 feeb los ntawm dej-txoj qhov dej txias kom tsis txhob muaj pa phem.
2. Qhov style ceev khov tub ntxhais: microsecond theem khov tshuab
• -35℃ultra-low kub ib puag ncig: Lub tshuab cua txias hauv lub qhov tau txais cov cuab yeej siv tub yees cascade, thiab qhov kub tuaj yeem ruaj khov ntawm -35℃rau -40 degree, uas yog ntau tshaj 15℃qis dua cov khoom siv ceev ceev;
• Nruam conveyor txoj siv: Pob kws hla lub qhov av ntawm ib qho kev sib tw ceev hauv ib qho - txheej tiaj tiaj (siv ceev 0.5-1m / min), kom ntseeg tau tias txhua pob kws muaj lub sijhawm sib npaug nrog cua txias;
• Ice crystal control technology: Los ntawm kev txawj ntse kho cua ceev thiab kub gradient, cov dej siv lead ua particle loj yog tswj hauv qab 5 μ m, txo cov cell rupture rate thiab khaws cia cov suab thaj thiab cov vitamins hauv pob kws.
3. Tom qab ua tiav thiab kev soj ntsuam ntse
• Automated sorting thiab ntim: Cov pob kws khov tau raug thauj mus rau qhov chaw sorting, qhov chaw pom kev pom kev tshem tawm cov khoom tsis zoo thiab lub caj npab neeg hlau ua tiav qhov hnyav thiab ntim ntim;
• Tag nrho cov txheej txheem cov ntaub ntawv mus txog qhovtwg: Sau cov kub nkhaus, lub sij hawm ua, thiab lwm yam tsis tau ntawm txhua batch ntawm cov khoom los ntawm lub Internet ntawm yam khoom platform, tsim hluav taws xob cov ntaub ntawv zoo, thiab ua tiav traceability tswj.
Piv rau cov khoom siv khov kho ib txwm muaj, peb qhov zoo ntawm CBFI system yog:
1. Kev nrawm nrawm ntawm txheej txheej supercooling: Kev tswj xyuas meej ntawm airflow tshaj tawm hauv qhov av sai sai ua "cov dej khov" ntawm cov pob kws, tiv thaiv cov cua sov los ntawm kev ua rau sab hauv thiab ua kom lub sijhawm khov rau 18 feeb;
2. Qhov sib txawv ntawm qhov kub thiab txias: Qhov ntau- txheej txheej cua qhia phaj tsim kom ntseeg tau 360℃kev tiv thaiv huab cua txias, nrog rau qhov kub sib txawv ntawm tsawg dua 2℃hauv cov tub ntxhais hauv cheeb tsam, kom tsis txhob muaj lub hauv paus khov lossis tsis khov;
3. Kev tswj xyuas hluav taws xob ntse: Qhov sib txawv zaus compressor chav tsev thiab cov khoom siv hluav taws xob pov tseg tau ua tiav lub tub yees siv hluav taws xob tsawg dua 0.8 kWh ib tuj ntawm cov khoom, uas yog 20% zoo dua li lub teb chaws tus qauv.
Lub tshuab khov nrawm nrawm ua rau kev txhim kho ntawm cov khoom noj ua ntej ntim khoom lag luam
1. Kev tsim qauv ntawm cov txheej txheem txhawb nqa pawg nthuav dav: Los ntawm kev tswj xyuas qhov kub thiab txias tas mus li, qhov tshuab khov khov tuaj yeem txuas ntxiv mus rau segmented pawg xws li pob kws qab zib thiab glutinous pob kws, ua tau raws li cov neeg siv khoom xav tau hauv cheeb tsam;
2. Kev siv thev naus laus zis txhawb kev sib tw kev sib tw rau kev lag luam: Cov tuam txhab ua lag luam tau txo lawv txoj kev vam khom ntawm kev ua haujlwm los ntawm cov cuab yeej ntse thiab hloov cov peev txheej ntawm kev tshawb fawb cov khoom lag luam thiab cov khoom lag luam;
3. Consumer oriented quality revolution: Nrog rau qhov kev thov kom noj qab nyob zoo, cov khoom noj khoom haus ntim ua ntej uas tuaj yeem khaws cov khoom noj khoom haus thiab saj tau dhau los ua qhov tseem ceeb ntawm cov khw muag khoom noj khoom haus thiab cov khoom noj khoom haus.
Cim npe nrov: tunnel hom ceev freezing tshuab rau ceev khov pob kws, Tuam Tshoj, chaw tsim tshuaj paus, hoobkas, nqe, yuav
