Raws li cov tsoos Suav Delicacy, Baozi tus ntsuj plig ntawm "nyias tawv nqaij, kev sib tw sau, muag muag thiab muaj kua" yog yooj yim ua kom yooj yim thaum lub qhov khov khov. Cov khoom siv khov ua khov ceev cov khoom siv tau muaj kev txom nyem los ntawm ob lub cev tuag vim yog cov tub yees tsis txaus ntseeg:
1. Cov ntaub ntawv ua kom zoo thiab tawv nqaij tawv nqaij: tsoos ib qho tib yam nrawm khov lub tshuab coj 90 feeb kom qis dua qhov kub ntawm cov buns rau -18 degree. Lub sijhawm ntev ntev tau ua rau kev laus ntawm cov hmoov txhuv nplej siab, sib sau ua ib qho tsis txaus ntseeg "embrittlement cov tshuaj tiv thaiv";
2. Kev Noj Qab Haus Huv Kev Sau: HASH noo noo filling xws li nqaij kua txiv lossis taum mog cov muaj dej khov lub sijhawm thaum qeeb, tho lub xovtooj cua. Tom qab rov ua dua, cov kua dej ua kua dej ncav cuag ntau dua 30%.
Qhov kev sib tsoo ntawm CBFi: Kev tshawb nrhiav tau los ntawm "Uniform khov" rau "dhuav tsis khov"
Peb lub tswv yim thev naus laus zis tau tsim los rau cov yam ntxwv ntawm steamed buns hauv CBFI system:
1. Ob chav helix "vortex txias" qauv
Cov khoom plig sab hauv ntawm cov cuab yeej txais "s" {{0} Zoo li tus kab mob ntau dual channel tsim, thiab cov buns raug yuam kom tig mus 270℃thaum thauj mus los. Ua ke nrog -} 45℃tsawg-kub sights-kub synchronous ceev khov "ntawm lub khob noom cookie thiab sau:
Cov npoo ntawm lub khob noom cookie tuaj rau hauv kev sib cuag nrog cov dej khov (tsuas yog 1.5 millimeters tuab) los tsim cov txheej tiv thaiv, txo tus nqi ntawm cov dej evaporation los ntawm 60%;
Lub nruab nrab qhov kub ntawm lub thoob nruab stabilizes rau -18℃hauv 30 feeb, uas yog peb zaug sai dua li cov khoom siv ib txwm muaj. Cov dej khov siv lead ua ntu zus yog qhov qis dua 5 microns, txig kev zam qhov tseem ceeb ntawm cell tawg.
2. Txawj Ntse "Ua pa Valve" System
Nruab ib lub micro cua valve array nyob rau sab saum toj ntawm khov khov channel los saib xyuas cov av noo thiab siab sab hauv cov buns hauv lub sijhawm tiag tiag. Thaum qhov cub tawg ntawm lub khob noom cookie tau pom tias yuav tsum qis dua -10 degree, uas tau qhib cov ntsiab lus ntawm lub khob noom cookie ntawm lub khob noom cookie hauv lub qab zib ntawm 58% -62%.
3. Mekas "ICE zaj yeeb yaj kiab txuas" Technology
Raws li cov tuab ntawm cov tawv nqaij bun (feem ntau 2-3 millimeters) thiab hom txhaws tau tuaj yeem tsim muaj cov muaju sib txawv:
• Nqaij daim ntaub plaub: Cov dej khov nab kuab yog cov koob hmoov zoo li tus kheej thiab xauv rau hauv cov kua txiv tob tob rau hauv cov quav;
Taum muab tshuaj txhuam: ua nrog honeycomb zoo li cov flakes thooj dej khov kom tiv thaiv kom tsis txhob txhaws ntawm overflowing vim muaj siab.
Cim npe nrov: CBFI Muab Kauv Lub Freezer Flozen Buns, Tuam Tshoj, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Nqe, Nqe
