Raws li cov khoom tseem ceeb ntawm cov khoom ua haujlwm ua, qhov zoo ntawm cov cob khov ntawm cov nroj tsuag ncaj qha txiav txim siab thiab hom nqi ntawm cov neeg siv khoom kawg. Txawm li cas los xij, kev ua yeeb yam kev ua si ntsej muag ntau lub taub hau:
1. Lub sijhawm ua haujlwm loj dua: thaum lub sijhawm ua kom khov
2. Tsawg efficiency: Ua kom khov khov khov ua rau ntev ntev mus ncig mus los mus, ua rau muaj kev sib kis microbial, thiab poob qis txog 15% -20%.
3. Kev Siv Zog thiab Kev Siv Nyiaj Txiag thiab Kev Ntsuas Lub Tshuab Ntaus Nrov Nrov Txias Rau Lub Zog Lub Zog Tub yees
4. Qhov tsis muaj txheej txheem: Qhov ua kom khov thiab ntsuas kub thiab txias ntawm cov kab mob sib txawv los ntawm cov qauv HACCP.
Kev Tshawb Fawb Txog Cbfi Sawb Lub Freezer: Yuav ua li cas kom ua tiav "Instant Freshness Backing"?
1. Cov qauv khoom siv thiab cov qauv tseem ceeb
CBFI Sawb lub Freezer tau txais ib lub zog me me ntawm kev kaw ncig thiab forced convection, nrog cov ntsiab lus hauv qab no:
Ob chav sib tw ua kom khov dua daim kab xev:
Lub siab - zaus} zaus kev co band ua los ntawm kev kaw cov qauv zeb, tso cai rau kev kho kom haum rau ob tog, ua rau 40% nce ntxiv hauv kev hloov pauv kub.
Qhov ntsuas kub tswj tau ntau ntawm cov chaw khov yog -35℃rau -45 degree, uas tuaj yeem phim cov cw sib txawv (xws li 20-30 taub hau / kg).
• Kev kho kom haum hloov kho tshiab: 2 meters / feeb mus rau 15 metres / feeb, siv tau nrog cws tuab los ntawm PLC system, ua kom lub sijhawm khov<15 minutes.
Realential rectrimant Dispicution System:
Lub R404A Circuitation Circuitation yog txuas nrog cov sib txawv zaus cov cua compressor ntsuas kom haum lub evaporator kub thiab cua txias cua ceev hauv lub sijhawm tiag tiag.
Cov cua cua txias kev ua tau zoo: Cov cua ceev tuaj yeem ncav cuag 3 {{-}}-aws-mession "comprosite tshav kub hloov thiab txo cov teebmeem thermal kuj cuam tshuam.
Lub Zog Siv Zog Tswj: Piv rau cov tsoos lub qhov khov ua kom khov khov ua kom khov rau 30% thiab txuag cov nqi nyob rau hauv ib xyoos kev ua haujlwm (raws li cov zis txhua xyoo ntawm 5 tons).
2. Patent muaj nuj nqi module
Prezing txias khov tsim qauv:
Teeb tsa ib qho chaw txias ua ntej * * -18℃rau sab pem hauv ntej ntawm thaj chaw khov kho, thiab sai sai txo cov cua txias kom tsis txhob muaj dej khov ntau dhau kev ua tiav.
Dynamic defrosting thev naus laus zis:
Nruab nrog cov huab cua kub kub tam sim no defrosting system, qhov tsis muaj zog yog luv rau 8 feeb yam tsis tau nres, ua haujlwm tsis tu ncua ntawm kab.
• Kev tiv thaiv kev nyab xeeb rau kev nyab xeeb
Lub cev yog ua los ntawm 304 zaub mov qib stainless hlau thiab nruab nrog rau HACCP online saib xyuas cov twj paj nruag, uas tuaj yeem sau ntau tshaj li 20 tsis zoo xws li kub thiab siab. Cov ntaub ntawv cia li tau muab tso rau huab thiab txhawb nqa tracability thiab ntsuam xyuas.
Tag nrho cov txheej txheem ntawm khovrimp ua: kev sib xyaw ua ke thiab ua kom zoo dua ntawm cbfi phaj thiab sawb pastry
1. Cov Khoom Siv Raw Ua Ntej
Kev ntsuas cov khoom siv raw: tsis muaj cov khoom siv tsis zoo xws li cov pob qij txha, thiab ua pob qij txha tawg, thiab kev ua kom huv si tau cov txiaj ntsig los ntawm ntau dua 98%.
• Kev tu thiab yaug thiab yaug: tau txais ntau {{}} Cov dej ntws tawm, ua ke nrog CBFI cov dej ntws hauv qab 10℃kom tiv thaiv microbial kev loj hlob.
• Kev muab qhab nia thiab lub plhaub tshem tawm: Tom qab muab qhab-nees:
2. Blanching thiab txhuav
Quick Tloching: Soak lub cws hauv dej kub ntawm 80-85℃rau 15-20 feeb mus rau inactivate kev ua si thiab tiv thaiv browning.
• Ice water cooling: Immediately transfer to a 0-4℃ice water mixture and rapidly cool to a center temperature of<=5℃to inhibit enzymatic hydrolysis and microbial growth.
Centrifugal lub cev qhuav dej: Siv cov kev sib txawv ntau zaus (ceev 1200-1500rpm), cov ntsiab lus noo noo, txo cov muaju thaum lub sijhawm khov.
3. Ntaub thiab khov khov
• Tsis siv neeg ntaub system:
Lub vibrating ntaub tshuab ensy kis cws rau ntawm lub chaw khov, nrog ib txheej tuab tuab ntawm tsawg dua 15 hli, ua kom thaj chaw tiv toj siab tshaj plaws.
Lub sijhawm saib xyuas lub sijhawm tiag tiag los ntawm cov duab ntom los ntawm cov koob yees duab thiab kev pom kev siv ntawm Conveyor siv ceev kom tsis txhob muaj stassing lossis ntau qhov khoob.
Phaj thiab cov txheej txheem ua kom khov lawm:
1. Pre-are Seem Sim: -18℃ib puag ncig ua rau muaj kev nkag siab sai sai rau saum npoo ntawm cw, sib sau dej ua yeeb yaj kiab.
2. Lub ntsiab lus khov:
Ob npaug {{0} maj mam nug kom khov cov kab xev yog siv los tswj qhov kub thiab txias hauv 8 feeb nyob rau hauv ib puag ncig ntawm -35 degree.
• Cov cua txias kev ncig txua txuas ntxiv tshem tawm cov txheej txheej te ntawm saum npoo los tswj cov kev hloov pauv kub.
3. Qhov kub sib luag theem: qhov ntsuas kub nyob rau hauv cov theem tom qab yog khaws cia qhov sib txawv ntawm sab hauv thiab sab nraud yog tsawg dua 3℃tom qab yaj.
4. Ntim thiab tshaj tawm - kev ua
Kev kuaj cov hlau hlau thiab cais: tshem tawm cov khaub noom cws los yog hlau impurities los ntawm x {{| Nrhiav kom tau.
Kev hloov kho cua tshuab hluav taws xob: Siv Daim Ntawv Qhia Txuj Ci: Siv cov duab qhia kev siv tshuab, muaj kev sib xyaw ntawm 80% n}} ₂ roj av kom tiv thaiv rog oxidation.
Caw Kaw Lus Boxing: Ua ke nrog Cbfi cov chaw ua haujlwm ntse, ua kom muaj kev sib koom ua ke ntawm "khov ntim cov khoom siv" kom khov.
Cim npe nrov: CBFI Sawb Tshuab Txhawb Zog Empowers Tag nrho cov txheej txheem ntawm khovrimp ua, Tuam Tshoj, chaw tsim tshuaj paus, Hoobkas, nqe, yuav
